Claire Maldarelli
CM
Claire Maldarelli was previously science editor at Popular Science and a senior editor at Inverse. Her work has also appeared in the New York Times and Scholastic publications, among other outlets. She holds an undergraduate degree in neurobiology, physiology, and behavior from the University of California, Davis, and a master’s in science journalism from New York University.
Is This Massive New Study on the Benefits of Whole Grains Part of the “War on Protein” RFK Jr. is Ending?
When it comes to whole grains and health, a new analysis suggests the more the better
September 18, 2026
